![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtIUpCcbVYaOoppNFt9-R-6jVvgiBjMKnj408RQfwRgujMWYV8jt9ozSnRVuFE0O-VoIRqiGCljJ_mG4pqUL4BZIAhGEZ6mBi4rrRwwmm72RX_9Ki-dJyFCyxdojal2VOExHA7MjjJi8Q/s320/IMG_1894.jpg)
I can't imagine again to taste my favorite "bananaque". I tried to find out here almost in every Asian market but this kind of banana is not exist. It's been hard sometimes thinking that if you wish something to eat but you cannot buy it in the market. Well this is not Philippine so is it, I am thinking to improvise and used another kind of banana and then "barbeque".
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja1cddS7sDtq1d1pMv5VKXyExwh-7v-s-56mwEgHwcwQSwM6m4wotSlRAC5dmnbCnXiYfqB8R86e-69X7WYTs-iLNDPeL4q2tZ3M8NNAgdMV3NuVVvKkHDwtZXNMJbxK2wmEV1rRR1rVY/s320/IMG_1895.jpg)
Deep fried or make it barbeque it does'nt matter still taste delicious. This is so popular in Philippine that every family have it as daily snack. By using brown sugar it helps to make it more brown and crispy.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnFwQPeC8sSk8fFu9aJGgHw-N4RJc4kRgO4QFS3xzbN9LZ2KirFh3gtF65o4WIHzfdVNIFf_AYehcFtimA90UPKFngSWFrVMGmC22zvIdqEiEjQ0dvibXRCiE5REWP0Y98u-EYa7wGctM/s320/IMG_1893.jpg)
Have it in afternoon snack with cup of tea.
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