vacation 2009 in Cebu was such a memorable one for me and my husband.Filipino foods are every where and fresh vegetables hmm my favorite.Mango shake and the "san miguel beer" which my husband best friend.
Cooking "lechon baboy" during despedida was not an easy one.My nephews did the extra ordinary job and the lechon taste good.
"Letchon baboy"(roasted pig) is one of the Filipinos favorite dish on special occasion like wedding and fiesta or special gathering in the family. HAVING "lechon"is like a tradition in Philippines.Lot of people know that this is not a healthy food,but since during occasion only I myself did ate and hm-mm I did enjoyed.
My husband dare not to taste even a small bite.
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